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jjack9485
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« on: December 11, 2008, 01:28:38 pm » |
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Taogem
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« Reply #1 on: December 11, 2008, 06:24:34 pm » |
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Where would someone find the 24" laps to go with this?
I like the idea of the larger diameter for sure. The slower RPM and a greater surface area.
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travelerga
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« Reply #2 on: December 11, 2008, 07:09:00 pm » |
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just a thought, you would use diamond paste on a suitable backing, also loose grit for coarse grinding, like they did in tho ol days.
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IN Vino Veritas
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mirkaba
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« Reply #3 on: December 12, 2008, 06:59:21 am » |
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I think some of the old timers used silicon carbide on burlap. Could probably mix it with grizzly fat to make it stick and add a little lubrication :  Bob |
Gathering dust in Montana.
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mirkaba
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« Reply #4 on: December 12, 2008, 07:16:28 am » |
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George this is seriously huge! Ralphs "new toy" will do everything this will with the added advantages of diamond, mobility and not so messiness. Plus it has "VELCRO"  Bob |
Gathering dust in Montana.
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Dr Joe
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Posts: 47
I know I left it around here somewhere.
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« Reply #6 on: December 13, 2008, 12:50:05 pm » |
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I checked with Rio Grande and they don't stock grizzly fat...suggestions? |
Those Who Can... Do.
Those Who Can't... Ask My Advice.
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travelerga
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« Reply #7 on: December 13, 2008, 12:56:10 pm » |
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We here in the south use lard,I wonder if that is related to our massive heart problems down here,, that is pretty grizzly.
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IN Vino Veritas
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